May
2
I Can Reverse Diabetes? the Facts and Tips to Help You Cure Your Diabetes
Filed Under Alternative Medicine | Comments Off
Joe Barton asked:
You can reverse diabetes and don’t let anyone tell you differently. If you are borderline diabetes, pre-diabetic, type 1 or type 2, you may be able to do what nobody thought was possible 10 years ago… cure your diabetes with your diet, exercise and supplementing the right minerals, vitamins and herbs.
Diabetes is becoming an epidemic. In fact, in 10 years many experts believe that people who suffer from diabetic is going to double. Kids who are as young as 8 years old are now borderline type 2 diabetics.
It is no wonder that billions of dollars are being spent on diabetic research. And you are going to reap the rewards of the newest research that shows you can actually cure your diabetes by learning how to reverse it and cure it with your lifestyle.
Facts about Diabetes Research
1. Research states that counting carbohydrates is one of the best and most important tools you will learn and use for reversing and curing diabetes. People who understand the role complex carbohydrates plays on their diabetes will be able to pick a balanced nutrition plan to help reverse diabetes.
2. People who are diabetic or pre-diabetic should be on a 1600 to 1800 calorie diet. By understanding the diabetic food pyramid, carbohydrates and calories, you will better understand how to control your diabetes.
3. Exercise research and its benefit for diabetes have shown the following:
a. Exercise will reduce insulin resistance
b. Ward off diabetes complications
c. Help lose weight
d. Help maintain a steady blood sugar level for life
4. By looking at most sufferers, experts have found many common deficiencies in most diabetics. Research is showing by supplementing minerals, vitamins, amino acids and some herbs, many of these deficiencies can be eliminated.
Tips to Start Your Home Treatment Today
Whatever diabetic stage or type you are at, it is important that you are proactive with your health and treatment. Always be discussing treatments with your doctor or health provider.
Here is a list of various things you might start today!
1. Obviously, you should start counting calories. You should do whatever you can to get your daily calorie count under 2000. A diabetic on a 1600 calorie diet should get 50% of these cal. from carbohydrates.
2. You should also educate yourself on the diabetic food pyramid. Because your body works differently, it is important to know what your body needs to function properly.
3. It should be a goal of yours to get your fasting blood sugar level under 100 mg/dL in a test at your doctor’s office (For Type 2 Diabetics). This can be done pretty effectively by increasing your protein intake and limiting your carbohydrate intake.
4. Typically there are 3 phases when controlling your diabetes with your diet. Because Type 1 and Type 2 diabetes are different, it is important to go through the phases in accordance with your type. You can learn more a Reverse Diabetes.
5. Educate Yourself. Did you know that there are numerous deficiencies in diabetics which can be remedied with supplements? For instance, the federal government suggests that an average adult needs somewhere between 20 to 40 mcg of chromium daily. But if you are diabetic, prevention and treatment should be at 200 mcg of chromium daily (1 to 3 times daily).
Cure Your Diabetes in 4 Weeks
Imagine your blood sugar gone in 4 weeks. Imagine your doctor telling you to back off your insulin dosage. Imagine avoiding the pain, suffering and expense from suffering from this disease. Imagine curing Type 1 diabetes and reversing Type 2 diabetes.
If you would like to learn how to reverse diabetes, drug-free, in four weeks from today, using safe and proven remedies, please visit us today. We offer a 100% guarantee on our 70+ page remedy report (e-book) for 1 whole year and challenge you to cure yourself at home with the cutting edge research put together in a step by step report.
Download your copy today for the price of a meal!
Cure Your Diabetes
Benjamin
You can reverse diabetes and don’t let anyone tell you differently. If you are borderline diabetes, pre-diabetic, type 1 or type 2, you may be able to do what nobody thought was possible 10 years ago… cure your diabetes with your diet, exercise and supplementing the right minerals, vitamins and herbs.
Diabetes is becoming an epidemic. In fact, in 10 years many experts believe that people who suffer from diabetic is going to double. Kids who are as young as 8 years old are now borderline type 2 diabetics.
It is no wonder that billions of dollars are being spent on diabetic research. And you are going to reap the rewards of the newest research that shows you can actually cure your diabetes by learning how to reverse it and cure it with your lifestyle.
Facts about Diabetes Research
1. Research states that counting carbohydrates is one of the best and most important tools you will learn and use for reversing and curing diabetes. People who understand the role complex carbohydrates plays on their diabetes will be able to pick a balanced nutrition plan to help reverse diabetes.
2. People who are diabetic or pre-diabetic should be on a 1600 to 1800 calorie diet. By understanding the diabetic food pyramid, carbohydrates and calories, you will better understand how to control your diabetes.
3. Exercise research and its benefit for diabetes have shown the following:
a. Exercise will reduce insulin resistance
b. Ward off diabetes complications
c. Help lose weight
d. Help maintain a steady blood sugar level for life
4. By looking at most sufferers, experts have found many common deficiencies in most diabetics. Research is showing by supplementing minerals, vitamins, amino acids and some herbs, many of these deficiencies can be eliminated.
Tips to Start Your Home Treatment Today
Whatever diabetic stage or type you are at, it is important that you are proactive with your health and treatment. Always be discussing treatments with your doctor or health provider.
Here is a list of various things you might start today!
1. Obviously, you should start counting calories. You should do whatever you can to get your daily calorie count under 2000. A diabetic on a 1600 calorie diet should get 50% of these cal. from carbohydrates.
2. You should also educate yourself on the diabetic food pyramid. Because your body works differently, it is important to know what your body needs to function properly.
3. It should be a goal of yours to get your fasting blood sugar level under 100 mg/dL in a test at your doctor’s office (For Type 2 Diabetics). This can be done pretty effectively by increasing your protein intake and limiting your carbohydrate intake.
4. Typically there are 3 phases when controlling your diabetes with your diet. Because Type 1 and Type 2 diabetes are different, it is important to go through the phases in accordance with your type. You can learn more a Reverse Diabetes.
5. Educate Yourself. Did you know that there are numerous deficiencies in diabetics which can be remedied with supplements? For instance, the federal government suggests that an average adult needs somewhere between 20 to 40 mcg of chromium daily. But if you are diabetic, prevention and treatment should be at 200 mcg of chromium daily (1 to 3 times daily).
Cure Your Diabetes in 4 Weeks
Imagine your blood sugar gone in 4 weeks. Imagine your doctor telling you to back off your insulin dosage. Imagine avoiding the pain, suffering and expense from suffering from this disease. Imagine curing Type 1 diabetes and reversing Type 2 diabetes.
If you would like to learn how to reverse diabetes, drug-free, in four weeks from today, using safe and proven remedies, please visit us today. We offer a 100% guarantee on our 70+ page remedy report (e-book) for 1 whole year and challenge you to cure yourself at home with the cutting edge research put together in a step by step report.
Download your copy today for the price of a meal!
Cure Your Diabetes
Benjamin
Mar
14
Title - Alternative Medicine for the Treatment of Diabetes
Filed Under Alternative Medicine | Comments Off
Bhupesh Chandra Semwal asked:
Bhupesh Chandra Semwal 1* Sonia Singh1, Dr. Kalyani Divakar2
Introduction-Diabetes mellitus often referred to simply as diabetes. Diabetes is a syndrome characterized by disordered metabolism and abnormally high blood sugar, hyperglycemia resulting from insufficient levels of the hormone insulin. The world health organization recognizes three main forms of diabetes mellitus type1 type2 and gestational diabetes. Gestational diabetes occurring during pregnancy. Which have different causes and population distributions. While, ultimately, all forms are due to the beta cells of the pancreas being unable to produce sufficient insulin to prevent hyperglycemia, the causes are different. All types have been treatable since insulin became medically available in 1921. Type 1 diabetes, in which insulin is not secreted by the pancreas, is directly treatable only with injected insulin, although dietary and other lifestyle adjustments are part of management. Type 2 may be managed with a combination of dietary treatment, tablets and injections and, frequently, insulin supplementation. While insulin was originally produced from natural sources such as porcine pancreas, most insulin used today is produced through genetic engineering, either as a direct copy of human insulin, or human insulin with modified molecules that provide different onset and duration of action. Insulin can also be delivered continuously by a specialized pump which subcutaneously provides insulin through a changeable catheter1.
Classification of diabetes-
Type one diabetes mellitus
Type two diabetes mellitus
Gestational diabetes mellitus2
Signs and symptoms-
Frequent urination, Excessive thirst, Extreme hunger, unusual weight loss, Increased fatigue, Irritability, Blurry vision 3
Top Risk Factors for Type 2 Diabetes
Obesity
An excessively high body weight increases diabetes risk. The Body Mass Index ( BMI) is a simple, widely accepted means of assessing body weight in relation to health for most people aged 20 to 65 (Exceptions include people who are very muscular, athletes, pregnant or nursing.) A BMI greater than 27 indicates a risk for developing type 2 diabetes and other health problems which include cardiovascular disease, and premature death.
Apple-shaped figure
Individuals who carry most of their weight in the trunk of their bodies (i.e., above the hips) tend to have a higher risk of diabetes than those of similar weight with a pear-shaped body (excess fat carried mainly in the hips and thighs). A waist measurement of more than 100 cm (39.5 inches) in men and 95 cm (37.5 inches) in women suggests an increased risk.
Sedentary lifestyle
Being overweight - another risk factor for Type 2 - can be prevented by regular physical activity. A second, independent benefit of regular physical activity is improved blood sugar control in persons who already have type 2 diabetes.
Unhealthy Eating Habits
Ninety% of people who have been diagnosed with type 2 diabetes are overweight. Unhealthy eating contributes largely to obesity. Too much fat, not enough fiber, and too many simple carbohydrates all contribute to a diagnosis of diabetes. Eating right is can turn the diagnosis around and reverse or prevent Type 2.
Increased Age
It’s a sad but true fact. Age increases the risk of type 2 diabetes. The older we get, the greater our risk of type 2 diabetes. Even if an elderly person is thin, they still may be predisposed to getting diabetes. Scientists theorize that the pancreas ages right along with us, and doesn’t pump insulin as efficiently as it did when we were younger. Also, as our cells age, they become more resistant to insulin as well.
High Blood Pressure and High Cholesterol
High BP and high cholesterol are the hallmark risk factors for many diseases and conditions, including type 2 diabetes. More than 40 percent of people with diabetes have abnormal levels of cholesterol and similar fatty substances that circulate in the blood. These abnormalities appear to be associated with an increased risk of cardiovascular disease among persons with diabetes.
Family History and Genetics
It appears that people who have family members who have been diagnosed with type 2 diabetes are at a greater risk for developing it themselves. African Americans, Hispanic-Americans and Native Americans all have a higher than normal rate of type 2 diabetes.
History of Diabetes in Pregnancy
Nearly 40 percent of the women who have diabetes during their pregnancy go on to develop type 2 diabetes later, usually within five to ten years of giving birth. Giving birth to a baby that weighs more than nine pounds (4 kg) is another symptom of gestational diabetes.
Impaired Glucose Tolerance
Impaired glucose tolerance or impaired fasting glucose can precede the development of type 2 diabetes. These conditions are determined through blood tests. While persons affected with these problems do not meet the diagnostic criteria for diabetes, their blood sugar control and reaction to sugar loads are considered to be abnormal. This places them at higher risk, not just for the development of type 2 diabetes (an estimated one in ten progress to type 2 diabetes within five years), but also for cardiovascular disease. For this group, preventive strategies including lifestyle changes and regular screening for diabetes mellitus must be a priority4.
Alternative medicine for treatment of diabetes-
Ginseng -Although there are several different types of ginseng, most of the promising studies on ginseng and diabetes have used North American ginseng (Panax quinquefolius). Those studies have shown that North American ginseng may improve blood sugar control and glycosylated hemoglobin (a form of hemoglobin in the blood used to monitor blood glucose levels over time) levels.
Chromium- Chromium is an essential trace mineral that plays an important role in carbohydrate and fat metabolism and helps body cells properly respond to insulin.
Magnesium- Magnesium is a mineral found naturally in foods such as green leafy vegetables, nuts, seeds, and whole grains and in nutritional supplements.Magnesium is needed for more than 300 biochemical reactions. It helps regulate blood sugar levels and is needed for normal muscle and nerve function, heart rhythm, immune function, blood pressure, and for bone health. Some studies suggest that low magnesium levels may worsen blood glucose control in type 2 diabetes. There is also some evidence that magnesium supplementation may help with insulin resistance.
Cinnamon-Cinnamon is a glycosides it improves blood glucose control in people with type 2 diabetes.
Zinc- The mineral zinc plays an important role in the production and storage of insulin. There is some research showing that people with type 2 diabetes have suboptimal zinc status due to decreased absorption and increased excretion of zinc. Food sources of zinc include fresh oysters, ginger root, lamb, pecans, split peas, egg yolk, rye, beef liver, lima beans, almonds, walnuts, sardines, chicken, and buckwheat.
Aloe Vera Gel-Although aloe vera gel is better known as a home remedy for minor burns and other skin conditions, recent animal studies suggest that aloe vera gel may help people with diabetes. A Japanese study evaluated the effect of aloe vera gel on blood sugar. Researchers isolated a number of active phytosterol compounds from the gel that were found to reduce blood glucose and glycosylated hemoglobin levels.
Gymnema- Several preliminary studies suggest that the herb gymnema can lower blood sugar levels in people with type 2 diabetes. Because gymnema may lower blood sugar levels, people taking medications for diabetes or using insulin shouldn’t take gymnema unless they are closely monitored by their health care provider
Vanadium-Vanadium is a trace mineral found naturally in soil and many foods. It is also produced during the burning of petroleum. Vanadium has been found to improve insulin sensitivity and reduce blood sugar in people with type 2 diabetes. It appears to mimic many of the actions of insulin in the body. The use of vanadium for diabetes, particularly without the supervision of a qualified health care practitioner, is not recommended, because the dose needed to affect blood glucose levels can be potentially toxic. The typical amount of vanadium found in the average diet (less than 30 micrograms per day) appears to have little toxicity5.
Neem- The leaves of Neem posses’ anti-diabetic properties. The juices of these leaves are helpful in controlling the blood sugar level in diabetics. Neem is in fact an herbal medicine used for the treatment of various other diseases also such as skin problems, warm infections, ulcer etc.
Sweet potato leaves- The leaves of sweet potato are high value in preventing diabetes, by lowering blood sugar level. It is highly nutritious vegetable. Preparation of sweet potato leaves is used in the tea of diabetic patients.
Madhuca- The Indian name for Madhuca is Madhua it is also posses’ excellent anti-diabetic properties and it is highly beneficial in treating raised blood sugar levels.
Mango leaves- The leaves of Mango helps in lowering the blood sugar levels in diabetics. The fresh leaves of mango are socked in water for an overnight. Then they are squeezed well in the water before filtering them in the morning6.
Discussion and Conclusion- Managements of diabetes with the agents devoid of any side effects is still challenge for the medical system. This has lead to increase in the demand for natural products with antihyperglycemic activity having fewer side effects. Metabolic imbalance causing diabetes mellitus is a characteristic of materialistic world. Differences in social structure, psychic stress, obesity, hormonal imbalance and heredity are optimizing the growth of pandemic. Increasing population with diabetes has a huge requirement of effective remediation. The vast variety of medicinal plants, which are used traditionally for their anti-diabetic property. However, careful assessment including sustainability of such herbs, ecological and seasonal variation in activity of phyto-constituents, metal contents of crude herbal anti-diabetic drugs, thorough toxicity study and cost effectiveness is required for their popularity. These efforts may provide treatment for all and justify the role of novel traditional medicinal plants having anti-diabetic potentials.
References
http://www.diabetesmellitus-information.com/diabetes_herbs.htm
http://www.umm.edu/ency/article/002072.htm
http://www.diabetes.org/diabetes-symptoms.jsp
http://www.phac-aspc.gc.ca/ccdpc-cpcmc/diabetes-diabete/english/risk/index.html
http://altmedicine.about.com/cs/conditionsatod/a/Diabetes.htm
http://www.diabetesmellitus-information.com/diabetes_treatment.htm
Carolyn
Bhupesh Chandra Semwal 1* Sonia Singh1, Dr. Kalyani Divakar2
Introduction-Diabetes mellitus often referred to simply as diabetes. Diabetes is a syndrome characterized by disordered metabolism and abnormally high blood sugar, hyperglycemia resulting from insufficient levels of the hormone insulin. The world health organization recognizes three main forms of diabetes mellitus type1 type2 and gestational diabetes. Gestational diabetes occurring during pregnancy. Which have different causes and population distributions. While, ultimately, all forms are due to the beta cells of the pancreas being unable to produce sufficient insulin to prevent hyperglycemia, the causes are different. All types have been treatable since insulin became medically available in 1921. Type 1 diabetes, in which insulin is not secreted by the pancreas, is directly treatable only with injected insulin, although dietary and other lifestyle adjustments are part of management. Type 2 may be managed with a combination of dietary treatment, tablets and injections and, frequently, insulin supplementation. While insulin was originally produced from natural sources such as porcine pancreas, most insulin used today is produced through genetic engineering, either as a direct copy of human insulin, or human insulin with modified molecules that provide different onset and duration of action. Insulin can also be delivered continuously by a specialized pump which subcutaneously provides insulin through a changeable catheter1.
Classification of diabetes-
Type one diabetes mellitus
Type two diabetes mellitus
Gestational diabetes mellitus2
Signs and symptoms-
Frequent urination, Excessive thirst, Extreme hunger, unusual weight loss, Increased fatigue, Irritability, Blurry vision 3
Top Risk Factors for Type 2 Diabetes
Obesity
An excessively high body weight increases diabetes risk. The Body Mass Index ( BMI) is a simple, widely accepted means of assessing body weight in relation to health for most people aged 20 to 65 (Exceptions include people who are very muscular, athletes, pregnant or nursing.) A BMI greater than 27 indicates a risk for developing type 2 diabetes and other health problems which include cardiovascular disease, and premature death.
Apple-shaped figure
Individuals who carry most of their weight in the trunk of their bodies (i.e., above the hips) tend to have a higher risk of diabetes than those of similar weight with a pear-shaped body (excess fat carried mainly in the hips and thighs). A waist measurement of more than 100 cm (39.5 inches) in men and 95 cm (37.5 inches) in women suggests an increased risk.
Sedentary lifestyle
Being overweight - another risk factor for Type 2 - can be prevented by regular physical activity. A second, independent benefit of regular physical activity is improved blood sugar control in persons who already have type 2 diabetes.
Unhealthy Eating Habits
Ninety% of people who have been diagnosed with type 2 diabetes are overweight. Unhealthy eating contributes largely to obesity. Too much fat, not enough fiber, and too many simple carbohydrates all contribute to a diagnosis of diabetes. Eating right is can turn the diagnosis around and reverse or prevent Type 2.
Increased Age
It’s a sad but true fact. Age increases the risk of type 2 diabetes. The older we get, the greater our risk of type 2 diabetes. Even if an elderly person is thin, they still may be predisposed to getting diabetes. Scientists theorize that the pancreas ages right along with us, and doesn’t pump insulin as efficiently as it did when we were younger. Also, as our cells age, they become more resistant to insulin as well.
High Blood Pressure and High Cholesterol
High BP and high cholesterol are the hallmark risk factors for many diseases and conditions, including type 2 diabetes. More than 40 percent of people with diabetes have abnormal levels of cholesterol and similar fatty substances that circulate in the blood. These abnormalities appear to be associated with an increased risk of cardiovascular disease among persons with diabetes.
Family History and Genetics
It appears that people who have family members who have been diagnosed with type 2 diabetes are at a greater risk for developing it themselves. African Americans, Hispanic-Americans and Native Americans all have a higher than normal rate of type 2 diabetes.
History of Diabetes in Pregnancy
Nearly 40 percent of the women who have diabetes during their pregnancy go on to develop type 2 diabetes later, usually within five to ten years of giving birth. Giving birth to a baby that weighs more than nine pounds (4 kg) is another symptom of gestational diabetes.
Impaired Glucose Tolerance
Impaired glucose tolerance or impaired fasting glucose can precede the development of type 2 diabetes. These conditions are determined through blood tests. While persons affected with these problems do not meet the diagnostic criteria for diabetes, their blood sugar control and reaction to sugar loads are considered to be abnormal. This places them at higher risk, not just for the development of type 2 diabetes (an estimated one in ten progress to type 2 diabetes within five years), but also for cardiovascular disease. For this group, preventive strategies including lifestyle changes and regular screening for diabetes mellitus must be a priority4.
Alternative medicine for treatment of diabetes-
Ginseng -Although there are several different types of ginseng, most of the promising studies on ginseng and diabetes have used North American ginseng (Panax quinquefolius). Those studies have shown that North American ginseng may improve blood sugar control and glycosylated hemoglobin (a form of hemoglobin in the blood used to monitor blood glucose levels over time) levels.
Chromium- Chromium is an essential trace mineral that plays an important role in carbohydrate and fat metabolism and helps body cells properly respond to insulin.
Magnesium- Magnesium is a mineral found naturally in foods such as green leafy vegetables, nuts, seeds, and whole grains and in nutritional supplements.Magnesium is needed for more than 300 biochemical reactions. It helps regulate blood sugar levels and is needed for normal muscle and nerve function, heart rhythm, immune function, blood pressure, and for bone health. Some studies suggest that low magnesium levels may worsen blood glucose control in type 2 diabetes. There is also some evidence that magnesium supplementation may help with insulin resistance.
Cinnamon-Cinnamon is a glycosides it improves blood glucose control in people with type 2 diabetes.
Zinc- The mineral zinc plays an important role in the production and storage of insulin. There is some research showing that people with type 2 diabetes have suboptimal zinc status due to decreased absorption and increased excretion of zinc. Food sources of zinc include fresh oysters, ginger root, lamb, pecans, split peas, egg yolk, rye, beef liver, lima beans, almonds, walnuts, sardines, chicken, and buckwheat.
Aloe Vera Gel-Although aloe vera gel is better known as a home remedy for minor burns and other skin conditions, recent animal studies suggest that aloe vera gel may help people with diabetes. A Japanese study evaluated the effect of aloe vera gel on blood sugar. Researchers isolated a number of active phytosterol compounds from the gel that were found to reduce blood glucose and glycosylated hemoglobin levels.
Gymnema- Several preliminary studies suggest that the herb gymnema can lower blood sugar levels in people with type 2 diabetes. Because gymnema may lower blood sugar levels, people taking medications for diabetes or using insulin shouldn’t take gymnema unless they are closely monitored by their health care provider
Vanadium-Vanadium is a trace mineral found naturally in soil and many foods. It is also produced during the burning of petroleum. Vanadium has been found to improve insulin sensitivity and reduce blood sugar in people with type 2 diabetes. It appears to mimic many of the actions of insulin in the body. The use of vanadium for diabetes, particularly without the supervision of a qualified health care practitioner, is not recommended, because the dose needed to affect blood glucose levels can be potentially toxic. The typical amount of vanadium found in the average diet (less than 30 micrograms per day) appears to have little toxicity5.
Neem- The leaves of Neem posses’ anti-diabetic properties. The juices of these leaves are helpful in controlling the blood sugar level in diabetics. Neem is in fact an herbal medicine used for the treatment of various other diseases also such as skin problems, warm infections, ulcer etc.
Sweet potato leaves- The leaves of sweet potato are high value in preventing diabetes, by lowering blood sugar level. It is highly nutritious vegetable. Preparation of sweet potato leaves is used in the tea of diabetic patients.
Madhuca- The Indian name for Madhuca is Madhua it is also posses’ excellent anti-diabetic properties and it is highly beneficial in treating raised blood sugar levels.
Mango leaves- The leaves of Mango helps in lowering the blood sugar levels in diabetics. The fresh leaves of mango are socked in water for an overnight. Then they are squeezed well in the water before filtering them in the morning6.
Discussion and Conclusion- Managements of diabetes with the agents devoid of any side effects is still challenge for the medical system. This has lead to increase in the demand for natural products with antihyperglycemic activity having fewer side effects. Metabolic imbalance causing diabetes mellitus is a characteristic of materialistic world. Differences in social structure, psychic stress, obesity, hormonal imbalance and heredity are optimizing the growth of pandemic. Increasing population with diabetes has a huge requirement of effective remediation. The vast variety of medicinal plants, which are used traditionally for their anti-diabetic property. However, careful assessment including sustainability of such herbs, ecological and seasonal variation in activity of phyto-constituents, metal contents of crude herbal anti-diabetic drugs, thorough toxicity study and cost effectiveness is required for their popularity. These efforts may provide treatment for all and justify the role of novel traditional medicinal plants having anti-diabetic potentials.
References
http://www.diabetesmellitus-information.com/diabetes_herbs.htm
http://www.umm.edu/ency/article/002072.htm
http://www.diabetes.org/diabetes-symptoms.jsp
http://www.phac-aspc.gc.ca/ccdpc-cpcmc/diabetes-diabete/english/risk/index.html
http://altmedicine.about.com/cs/conditionsatod/a/Diabetes.htm
http://www.diabetesmellitus-information.com/diabetes_treatment.htm
Carolyn
Mar
4
Has anyone heard of taking chromium or an herb for gestational diabetes?
Filed Under Alternative Medicine | Comments Off
sunopolous asked:
I hear all these remedies for type 2 diabetes but none for gestational diabetes. I tried asking this question in the pregnancy section but no one answered. Any information would be helpful and appreciated. I’m seeing a dr and dietician and doing all i can to keep blood sugar down but it’s not working as well as i’d like.
Kristin
I hear all these remedies for type 2 diabetes but none for gestational diabetes. I tried asking this question in the pregnancy section but no one answered. Any information would be helpful and appreciated. I’m seeing a dr and dietician and doing all i can to keep blood sugar down but it’s not working as well as i’d like.
Kristin